Western Omelette: A Hearty and Filling Breakfast

 

Introduction:

The Western omelet is a classic American breakfast dish that is perfect for a weekend brunch. It is a hearty and filling omelet that is packed with protein, cheese, and vegetables. This recipe is easy to follow and can be customized to your liking.

Ingredients:

• 6 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped ham
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup shredded cheddar cheese

Instructions:

1. In a large bowl, whisk together the eggs, milk, salt, and pepper.
2. Heat a large skillet over medium heat.
3. Add the ham, onion, and green bell pepper to the skillet and cook until softened, about 5 minutes.
4. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are set, about 5 minutes.
5. Sprinkle with the cheddar cheese and cook until melted, about 1 minute.
6. Fold the omelet in half and serve immediately.

Tips:

• For a richer omelet, use whole milk instead of skim milk.
• For a spicier omelet, add 1/4 teaspoon of cayenne pepper or chili powder to the egg mixture.
• For a healthier omelet, use low-fat or fat-free cheddar cheese.

Variations:

• For a more hearty omelet, you can add 1/2 cup of cooked diced potatoes or vegetables.
• For a more flavorful omelet, you can add your favorite herbs and spices, such as basil, oregano, or thyme.
• For a vegetarian omelet, you can omit the ham and add 1/2 cup of cooked chopped mushrooms or spinach.

Conclusion:

The Western omelet is a delicious and filling breakfast that is sure to please. It is a great way to start your day, and it can be customized to your liking.