Parmesan Crusted Potatoes: A Crispy and Flavorful Side Dish

 

Introduction:

Parmesan crusted potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be customized to your liking.

Ingredients:

• 1 pound potatoes, peeled and cut into 1-inch cubes
• 1/4 cup olive oil
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, toss together potatoes, olive oil, Parmesan cheese, salt, and pepper.
3. Spread potatoes in a single layer on a baking sheet.
4. Bake for 25-30 minutes, or until potatoes are tender and the cheese is golden brown.
5. Serve immediately.

Tips:

• For a richer flavor, use whole milk Parmesan cheese.
• For a spicier dish, add 1/4 teaspoon of garlic powder or onion powder to the potatoes before baking.
• For a healthier option, use olive oil spray instead of olive oil.

Variations:

• For cheesy Parmesan crusted potatoes, add 1/2 cup of shredded cheddar cheese to the potatoes before baking.
• For garlic Parmesan crusted potatoes, add 2 cloves of minced garlic to the potatoes before baking.
• For bacon Parmesan crusted potatoes, add 1/2 cup of cooked and crumbled bacon to the potatoes before baking.

Conclusion:

Parmesan crusted potatoes are a delicious and versatile side dish that can be enjoyed on their own or as part of a larger meal. They are a great way to use up leftover potatoes, and they can be customized to your liking.