How to Make Steak with Mushroom Sauce

 

Introduction:

Steak with mushroom sauce is a classic dish that is perfect for a special occasion. It is made with a juicy steak that is topped with a rich and flavorful mushroom sauce. This dish is sure to impress your guests.

Ingredients:

• 1 (1-inch thick) ribeye steak, about 1 pound
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 pound mushrooms, sliced
• 1/2 cup dry red wine
• 1/4 cup beef broth
• 1/4 cup heavy cream
• 1 tablespoon chopped fresh parsley

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Season the steak with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the steak to the skillet and cook for 3-4 minutes per side, or until browned.
5. Remove the steak from the skillet and place it in a baking dish.
6. Add the onion and garlic to the skillet and cook for 2-3 minutes, or until softened.
7. Add the mushrooms to the skillet and cook for 5-7 minutes, or until softened and browned.
8. Add the wine, broth, and cream to the skillet and bring to a boil.
9. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.
10. Spoon the mushroom sauce over the steak and bake for 10-15 minutes, or until the steak is cooked to desired doneness.
11. Garnish with parsley and serve.

Tips:

• For the best flavor, use a quality steak.
• Don't overcook the steak, or it will be tough.
• The mushroom sauce can be made ahead of time and stored in the refrigerator for up to 3 days.

Variations:

• For a more decadent dish, top the steak with a dollop of sour cream or blue cheese.
• To make a vegetarian version, substitute portobello mushrooms for the beef.

Conclusion:

Steak with mushroom sauce is a delicious and satisfying dish that is sure to please. It is a great way to show off your cooking skills and impress your guests.