How to Make Garlic Butter Collard Greens

 

Introduction

Collard greens are a hearty and flavorful vegetable that can be cooked in a variety of ways. This recipe for garlic butter collard greens is a simple and delicious way to enjoy this classic Southern dish.

Ingredients

• 1 bunch collard greens, stems removed and leaves torn
• 1/2 cup olive oil
• 1/4 cup butter
• 6 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a large pot or Dutch oven, heat the olive oil and butter over medium heat.
2. Add the garlic and cook for 1 minute, or until fragrant.
3. Add the collard greens and stir to coat.
4. Cover the pot and cook for 20-25 minutes, or until the collard greens are wilted and tender.
5. Season with salt and pepper to taste.
6. Serve immediately.

Tips

• For a richer flavor, use half olive oil and half bacon grease.
• For a spicier dish, add 1/4 teaspoon of red pepper flakes.
• For a sweeter dish, add 1/4 cup of brown sugar.

Variations

• For smoky collard greens, add 1/4 cup of smoked paprika to the pot with the garlic.
• For ham collard greens, add 1/2 cup of chopped ham to the pot with the collard greens.
• For sausage collard greens, add 1/2 cup of cooked and crumbled sausage to the pot with the collard greens.

Conclusion

Garlic butter collard greens are a delicious and satisfying side dish that is perfect for any occasion. They are a great way to use up leftover collard greens, and they can be customized to your liking.