How to Make the Perfect Chocolate Lava Cake

 

Chocolate lava cake is a decadent dessert that is made with a rich, molten chocolate center. It is a delicious and impressive dish that is perfect for any occasion.

This recipe is unique because it uses a special technique to create a perfectly flowing chocolate center. The cake is baked in a hot oven to create a crispy exterior and a molten center.

Ingredients:

1/2 cup (1 stick) unsalted butter, melted

1/2 cup semisweet chocolate chips

2 large eggs

1/4 cup sugar

1/4 cup all-purpose flour

Instructions:

Preheat oven to 400 degrees F (200 degrees C).

Grease and flour four 6-ounce ramekins.

In a medium bowl, combine butter and chocolate chips. Microwave in 30-second intervals, stirring after each interval, until melted and smooth.

In a separate bowl, whisk together eggs and sugar until well combined.

Gradually whisk in melted chocolate mixture until combined.

Stir in flour until just combined.

Divide batter evenly among prepared ramekins.

Bake for 10-12 minutes, or until the edges are set and the centers are still slightly runny.

Let cool for 5 minutes before inverting onto serving plates.

Serve immediately.

Tips for a Perfect Chocolate Lava Cake:

Use high-quality chocolate for the best flavor.

Do not overbake the cakes, or the centers will be dry.

Serve immediately for the best results.

Variations:

For a white chocolate lava cake, use white chocolate chips instead of semisweet chocolate chips.

For a fruity chocolate lava cake, add 1/4 cup of your favorite fruit puree to the batter.

For a veggie chocolate lava cake, use vegetable oil instead of butter and add 1/4 cup of cocoa powder to the batter.