How to Make Brunswick Stew

 

Introduction:

Brunswick stew is a hearty and flavorful stew that is traditionally made in the southeastern United States. It is a tomato-based stew that typically includes meat, vegetables, and spices. Brunswick stew is a popular dish for potlucks and barbecues.

Ingredients:

1 pound ground beef

1/2 cup chopped onion

2 cloves garlic, minced

1 (15 ounce) can diced tomatoes, undrained

1 (15 ounce) can tomato sauce

1 (15 ounce) can lima beans, drained

1 (15 ounce) can corn, drained

1 (15 ounce) can chicken broth

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper

1/4 cup chopped fresh parsley

Instructions:

In a large pot over medium heat, brown the ground beef. Drain off any excess grease.

Add the onion and garlic to the pot and cook until softened, about 5 minutes.

Stir in the diced tomatoes, tomato sauce, lima beans, corn, chicken broth, salt, pepper, and cayenne pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the flavors have melded.

Stir in the parsley and serve.

Tips:

For a vegetarian Brunswick stew, substitute 1 pound of chopped mushrooms for the ground beef.

To make a spicier Brunswick stew, add more cayenne pepper to taste.

To make a more authentic Brunswick stew, use a combination of chicken and pork.

Variations:

Chicken Brunswick stew: Add 1 pound of cooked chicken to the stew after it has simmered for 30 minutes.

Pork Brunswick stew: Add 1 pound of cooked pork to the stew after it has simmered for 30 minutes.

Tater tot Brunswick stew: Stir in 1 cup of cooked tater tots before serving.

Biscuit Brunswick stew: Serve the stew over hot biscuits.

Conclusion:

Brunswick stew is a delicious and hearty dish that is perfect for a cold winter day. It is a versatile dish that can be customized to suit your taste. So next time you're looking for a warming and comforting meal, be sure to try Brunswick stew.